Ramen Black Rice

Ramen Black Rice

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Ingredients: Wheat Flour, Corn Starch, Wild Rice Powder

Cooking Method:
1) Pour 500ml of water into a pot and boil
2) Cook Ramen in boiling water for 5-7 mins

Ramen Serving:
1) Soup - Add any seasoning (e.g Chicken, Bilis, Vegetable,Meat) into the soup 
2) Fried - Drain the water out and cook with your preferred seasoning/vegetables

Suitable for 7 months onwards 

Serving size is different according to age