Ingredients:
High Protein Flour
Beetroot Powder
Tumeric Powder
Kale Powder
Blue Pea Powder
Salt
Seasoning:
Whole Milk Powder
Cheese Powder
Salt
Preparation
1. Boil 100ml water
2. Put Rainbow Noodle into the pan
3. Boil for 5 minutes. Stir noodle after 1 minuture of boiling to prevent noodle crack into smaller size
4. Stir the spices inside a bowl
5.Drain the noodle, stir well inside the bowl. Add some water to blend seasoning.
6.Rainbow Noodle is ready to be served.
Suitable for 1 year and above
*Product contains salt