Our Mixed Vegetable Pasta is made from a combination of 10 different type of fresh vegetables & durum wheat semolina flour. The vegetables that we used are spinach, carrot, pumpkin, broccoli, beetroot, purple sweet potato, tomato, red cabbage, purple carrot and cauliflower.
It is an ideal carbohydrate which provides overall health benefits as it has high vegetable fiber (15.35 gram / 100 gram ), high protein (7.49 gram / 100gram), a number of multi vitamins, very low in starch and low in sugar.
100% natural – Outrageously Tasty & Healthy!
Suitable for baby from 8 month ++ and all ages.
Note: Does not contain oil / egg / wax / preservatives / msg / any food additives
Storage:
- Keep in a dry storage (preferably in an airtight container)
- Keep away from direct sunlight
Cooking instructions:
- Place directly into boiling water for 3-4 minutes or until desired texture
- Stir until separated.
- Drain & serve with your favourite pasta sauce.
Weight: 180g
Note:
Our pasta is naturally brittle because of high vegetable contents. The colours may varies from one batch to another as it 100% comes from natural vegetable colours.