9 different types of paste:
1)Sambal Bali
Ingredients: Carrot, Onion, Tomato, Lemongrass, Curry Leaves, Palm Oil
2)Sup Klasik
Ingredients: Herbs, Onion, Palm Oil
3)Chicken Stock
Ingredients: Onion, Chicken Bones, Celery, Spices
4)Kari Kapitan
Ingredients: Curry Leaves, Coriander Leaves, Carrot, Onion, Palm Oil
5)Perencah Nasi Goreng
Ingredients: Garlic, Onion, Anchovies Powder
6)Padprik Thai
Ingredients: Tomato, Onion, Lemongrass, Lime leaves, Palm Oil
7)Tiga Rasa
Ingredients: Tomato, Carrot, Onion, Capsicum
8)Sambal Kampung
Ingredients: Curry Leaves, Tomato, Carrot, Coriander Leaves, Palm Oil
9)Buttermilk
Ingredients: Milk, Onion, Curry Leaves, Unsalted Butter
10) Perencah Masak Merah
Ingredients: Tomato, Onion, Ginger, Spices , Palm Oil
11) Perencah Kurma Giling
Ingredients: Tomato, Onion, Ginger, Dates Paste, Palm Oil
12) Perencah Kunyit
Ingredients: Tumeric, Onion, Spring Onion, Palm Oil
Weight: 60g
Each paste has different set of cooking instructions on their packaging.
A packet of paste can be used for 2 times consumption.
No MSG/ Salt/ Sugar/ Preservatives